For many years I struggled to find authentic Mexican recipes. We’re in Texas and of course, we all love our Tex-Mex food but it’s just not the same as the dishes that I grew up eating.
While working as an electrician, I had the desire to open up a small Mexican restaurant where I could share the recipes that my mother handed down to my family and I. With my family by my side, We came up with sufficient funds to open Ñoño’s Tacos. It took a lot of work but together we overcame the struggle. With the support from our clients for the past two years, It helped us grow and spread te word around town. Ñoño’s tacos is a small locally owned and family operated business. All of our dishes are made with my mother’s recipes, love and pride.